Tajimaya Senri
Explore the Best Yakiniku in Toyonaka at Tajimaya Senri: An Escape into Prime Beef and Private Dining Bliss. A Culinary Haven in Osaka's Quiet Charm.
Restaurant Details
Tajimaya Senri, tucked away in Osaka's serene Toyonaka district, offers an exceptional Yakiniku dining experience that captivates locals and tourists alike. The restaurant is famed for delivering top-tier beef cuts, featuring an enticing selection like premium BBQ beef, flavorsome offal, and exquisite steaks.
Upon entering, guests find themselves in a beautifully designed interior, where private rooms add an intimate touch to gatherings. Signature dishes include the luscious kalbi, enticing rump steaks, and oxtail soup, which, when enjoyed with a steaming rice bowl, deliver a delightful culinary symphony.
Unique to Tajimaya Senri are its fun in-room beer servers, adding an extra layer of enjoyment to the dining experience. The attentive staff and seamless service create a warm and welcoming atmosphere, making each visit memorable.
Adventurous diners should not miss the Uniku—a creative blend of sea urchin and yukhoe—and the aitchbone steak, both illustrating the restaurant’s innovative take on traditional Yakiniku. Desserts like almond tofu and coffee jelly perfectly conclude the meal.
With a history spanning over five decades, Tajimaya Senri continues to uphold its stellar reputation through excellent service and unrivaled flavors. Its convenient proximity to shared parking ensures easy access, making it a favorite for impromptu dinners and festive events.
Tajimaya Senri Phone Number
Tajimaya Senri Business Days
Tajimaya Senri Address
3-10-17 Kamishinden, Toyonaka-shi, Osaka 560-0085
Tajimaya Senri Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Namahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
Fukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Wagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.