Tai Meshi Ro
Unagi / Anago (Eel)
Savor authentic Japanese cuisine at Tai Meshi Ro, Nagoya's gem acclaimed for its savory sea bream rice and a rich cultural dining experience.
Restaurant Details
Discover the essence of Japanese culinary tradition at Tai Meshi Ro, nestled in the heart of Nagoya. Conveniently located near Fushimi Station, this esteemed dining spot crafts a perfect blend of historic authenticity and modern taste. The restaurant is famed for its signature dish, taimeshi, which combines tender sea bream with a delicate rice base, creating an exquisite harmony of flavors. Each ingredient is sourced with an unwavering commitment to quality and sustainability, ensuring a dining experience that is as ethical as it is delightful.
Tai Meshi Ro isn't just about the food; it's an immersion into a rich cultural tapestry. The ambiance provides a serene backdrop for patrons, blending classic Japanese decor with subtle modern touches. This makes it a perfect spot not only for family gatherings and romantic dinners but also for private business meetings.
The craftsmanship of the chef is evident in every dish that comes out of the kitchen. With years of dedication and passion for the traditional cooking techniques, every plate tells a story, bringing a touch of Japan's traditional culinary artistry to the table.
Guests consistently praise the attentive service delivered by the staff, ensuring that every visit is not just a meal, but a memorable experience. With its unparalleled dedication to quality, Tai Meshi Ro remains a beloved institution in Nagoya, drawing both locals and tourists eager to savor authentic Japanese cuisine.
Tai Meshi Ro Phone Number
Tai Meshi Ro Business Days
Tai Meshi Ro Address
2-18-32 Nishiki, Naka-ku, Nagoya, Aichi 460-0003
Tai Meshi Ro Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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