Sushiya No Taigo
Experience traditional sushi mastery with Chef Taigo's award-winning Eshatoro Roll in Kitamoto, Saitama.
Restaurant Details
Sushiya No Taigo is a culinary treasure in Kitamoto, Saitama, celebrated for its extraordinary sushi creations. Known for its unwavering commitment to freshness, the restaurant meticulously sources seasonal ingredients, which are skillfully prepared by Chef Taigo, a revered expert in traditional sushi-making techniques. His passion for perfection shines through in every dish.
The restaurant offers an authentic experience, featuring a selection of premium nigiri and the innovative "Eshatoro Roll," a delightful harmony of flavor that combines tuna, shallots, and a hint of wasabi. For those looking to explore beyond sushi, there is a range of otsumami (small plates) that showcase the rich culinary artistry of Japan.
Conveniently located near Kitamoto Station, Sushiya No Taigo is easily accessible yet feels like a world apart. Its intimate setting is perfect for both casual meals and special occasions, offering guests a serene escape from the bustle of daily life. The decor, a tasteful blend of traditional and modern elements, creates a cozy yet sophisticated atmosphere that enhances the dining experience.
Complemented by exceptional, attentive service, Sushiya No Taigo is a must-visit for sushi aficionados seeking a taste of excellence. Here, every detail, from the meticulously crafted dishes to the inviting ambiance, is crafted with genuine passion and care.
Sushiya No Taigo Phone Number
Sushiya No Taigo Business Days
Sushiya No Taigo Address
3-4-1 Motojuku, Kitamoto-shi, Saitama 364-0005
Sushiya No Taigo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Saitama Prefecture boasts stunning scenery, cultural landmarks, and a variety of delicious local produce, making this prefecture an ideal day trip from Tokyo.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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