Sushi Ya
Enjoy a seafood feast of seasons, complete with a live preparation performance.
Restaurant Details
Opened as a branch of Sushi Kanesaka, this urban and sophisticated sushi restaurant oozes a calm ambiance that urges customers to come back time and time again. Sushi Ya prides itself on displaying their hard work and expertise through the rich flavors of their excellent hand-rolled sushi.
With six years of experience at the sister branch, current chef, Mamoru Hashimoto, presents his guests with the freshest and finest seafood purchased each morning from the market. The menu dishes available are dependent on the seasonal ingredients on sale each month. Summer options include hair crab, eel, shiro-ebi prawns, and Kagoshima netsuke mackerel, served alongside five seasonal varieties of sake.
With the seating of the restaurant conveniently designed in an L-shape, guests can enjoy a live show of culinary mastery from any seat. Head Chef Hashimoto is always interested in explaining his dishes in several different languages. The calmly lit ambiance invites you to totally decompress, making Sushi Ya a great place for any occasion.
Sushi Ya Phone Number
Sushi Ya Business Days
Sushi Ya Address
Hanatsubaki Bldg 2F, 6-4-16 Ginza, Chuo City, Tokyo, 104-0061, Japan
Sushi Ya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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