Sushi Ya

Opened as a branch of Sushi Kanesaka, this urban and sophisticated sushi restaurant oozes a calm ambiance that urges customers to come back time and time again. Sushi Ya prides itself on displaying their hard work and expertise through the rich flavors of their excellent hand-rolled sushi. With six years of experience at the sister branch, current chef, Mamoru Hashimoto, presents his guests with the freshest and finest seafood purchased each morning from the market. The menu dishes available are dependent on the seasonal ingredients on sale each month. Summer options include hair crab, eel, shiro-ebi prawns, and Kagoshima netsuke mackerel, served alongside five seasonal varieties of sake. With the seating of the restaurant conveniently designed in an L-shape, guests can enjoy a live show of culinary mastery from any seat. Head Chef Hashimoto is always interested in explaining his dishes in several different languages. The calmly lit ambiance invites you to totally decompress, making Sushi Ya a great place for any occasion.