Sushi To Robatayaki Shiki Hanamaru Kitaguchi Branch
Fugu / Crab / Other Seafood
Experience Hokkaido's Seafood at Sushi To Robatayaki Shiki Hanamaru Kitaguchi, where freshness meets tradition near Sapporo Station.
Restaurant Details
Sushi To Robatayaki Shiki Hanamaru Kitaguchi presents a delightful fusion of Izakaya, Sushi, and Seafood in a cozy corner of Sapporo. Located near Sapporo Station, this venue is a hidden gem cherished by both locals and travelers for its tranquil atmosphere and exceptional northern delights.
The restaurant boasts an impressive selection of Sushi and authentic robatayaki dishes, making it a favorite for those craving the freshest Hokkaido ingredients. Noteworthy mentions include the Atka mackerel sashimi, Hanasaki crab teppo-jiru, and seasonal tempura selections led by delightful crispy batter and tender seafood.
With spacious seating options, including counters, tables, and tatami rooms, it's suitable for solo diners, business meetings, or gatherings with family and friends. A unique point is their thoughtful preparation, ensuring individual service to maintain the dish's integrity from platter to plate.
The ambiance reflects a traditional Japanese setting with modern touches, relaxed yet lively, especially around the central area where one can witness the culinary art in action. Despite its private room offerings, it retains a feeling of openness and warmth, making it ideal for both casual diners and those looking for a more intimate experience.
Known for its efficient and accommodating staff, the service at Shiki Hanamaru Kitaguchi is swift and friendly, enhancing the dining experience. While reservations are recommended to bypass the popular spot's bustling hours, spontaneous visitors will also find it a worthwhile culinary venture. An experience here promises an appetizing adventure into the heart of Hokkaido's seafood traditions.
Access Info
Sushi To Robatayaki Shiki Hanamaru Kitaguchi is a 5-minute walk from Sapporo Station on the Toho Line.
Phone Number
Business Days
Address
B1, 1-2-6 Kita 7 Jonishi, Kita Ward, Sapporo, Hokkaido 060-0807
Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Kukizen
Enjoy a change of scenery, and some outstanding sushi, just an hour from Sapporo.
Toriton Asahikawa
You will be impressed by the size of the sushi toppings at this conveyor-belt sushi restaurant in Asahikawa, Hokkaido.
Masazushi Honten
As the pioneering force behind Otaru Sushiya Street, this iconic establishment has been a cornerstone of Hokkaido's seafood culture, embodying a rich family legacy that spans generations.
Nishizuka
Venture outside Otaru’s core for culinary artistry at Nishizuka, where father-and-son chefs create stunning kaiseki menus featuring the freshest seafood harvested from the Sea of Japan.