Sumibi Yakitori Sakaba Dango Main Branch
Indulge in authentic yakitori and flavorful mizutaki at Sumibi Yakitori Sakaba Dango in Kobe’s bustling core.
Restaurant Details
Located in the vibrant Chuo Ward of Kobe, Sumibi Yakitori Sakaba Dango invites guests to experience the essence of Japanese izakaya dining with its authentic and expertly grilled yakitori. Renowned for its flavorful skewers, the restaurant captivates diners with dishes like salt dumplings and assorted skewers, a delightful medley of ingredients like tender liver and seasoned mince.
The journey doesn't end with skewers; Sumibi Yakitori Sakaba Dango excels with its mizutaki hotpot, a rich blend of broth and seasonal ingredients, alongside specialties such as its signature crab bread. An accessible stroll from Sannomiya Station, the restaurant is ideally positioned for both locals and tourists seeking a taste of traditional Japanese fare.
Guests will enjoy the inviting atmosphere, characterized by casual elegance and warm lighting. Perfect for intimate gatherings or lively celebrations, it's a favorite destination in Kobe's bustling culinary scene. Ensure a spot by making a reservation, especially during the vibrant happy hours featuring exclusive promotions on food and drinks. Sumibi Yakitori Sakaba Dango offers a culinary adventure with impeccable service, leaving a lasting impression on all who visit.
Sumibi Yakitori Sakaba Dango Main Branch Phone Number
Sumibi Yakitori Sakaba Dango Main Branch Business Days
Sumibi Yakitori Sakaba Dango Main Branch Address
2-12-23 Shimoyamatedori, Chuo-ku, Kobe, Hyogo 650-0011
Sumibi Yakitori Sakaba Dango Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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