Sumibi Yakiniku Tsurugyu
Indulge your senses at Sumibi Yakiniku Tsurugyu, where premium Tajima beef awaits in Osaka’s Matsuyamachi-suji neighborhood. A delightful culinary journey awaits.
Restaurant Details
Sumibi Yakiniku Tsurugyu is a prestigious dining haven for those seeking an authentic yakiniku experience. Located in the vibrant Matsuyamachi-suji neighborhood of Osaka, this esteemed restaurant specializes in the sumptuous flavors of Tajima beef, a delicacy that is as tender as it is exquisite. Guests are treated to an immersive experience where each table is equipped with a personal charcoal grill, allowing for a unique hands-on cooking opportunity. A diverse menu features an array of cuts, including beef tongue, brisket, and enticing horumon, all meticulously prepared to enhance their natural flavors.
Just steps from Japanbashi Station and a short stroll from the iconic Dotonbori area, Tsurugyu boasts an ideal location for both locals and tourists alike. The ambiance is warm and inviting, perfect for both intimate dinners or lively family gatherings. The standout service is not to be overlooked, with staff ready to provide expert tips on achieving the perfect grill.
An acclaimed entry on Tabelog's top 100 list, Tsurugyu's commitment to quality and authenticity ensures its position as a must-visit destination for culinary enthusiasts. Immerse yourself in this culinary sanctuary, where tradition meets a modern twist, and every visit promises to be a memorable journey for the taste buds.
Sumibi Yakiniku Tsurugyu Phone Number
Sumibi Yakiniku Tsurugyu Business Days
Sumibi Yakiniku Tsurugyu Address
3-5-14 Kawarayamachi, Chuo-ku, Osaka 542-0066
Sumibi Yakiniku Tsurugyu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.