Sumibi Yakiniku Misamo
Journey into the world of yakiniku at Sumibi Yakiniku Misamo in Kanazawa, where traditional grills and fresh beef specialties delight every palate.
Restaurant Details
Nestled in the lively district of Katamachi in Kanazawa, Ishikawa Prefecture, Sumibi Yakiniku Misamo offers an exceptional yakiniku experience that marries traditional Japanese barbecue techniques with modern flair. This restaurant is renowned for its strict adherence to licenses for raw meat handling, ensuring that only the freshest and highest-quality dishes grace your plate.
At Sumibi Yakiniku Misamo, diners can savor a menu brimming with fresh beef delights, including the popular green onion cow tongue, delectable yukhoe—a fine mixture of raw beef and egg—and expertly grilled skirt steak. Their exotic offerings, such as seitan and freshly prepared liver, provide an adventurous twist that excites the palate. Utilizing shichirin charcoal grills, the restaurant adds a unique taste and aroma to every dish.
Located mere steps from Katamachi’s celebrated shopping areas, Sumibi Yakiniku Misamo serves as a go-to destination for both locals and tourists eager to indulge in mouthwatering meat dishes. The warm, intimate atmosphere, enhanced by an intuitive touch-panel ordering system, ensures guests enjoy a seamless dining experience. Great attention to ventilation enables a pleasant ambiance free from smoke, while dedicated staff offer assistance with the varied menu.
Sumibi Yakiniku Misamo Phone Number
Sumibi Yakiniku Misamo Business Days
Sumibi Yakiniku Misamo Address
1-9-15 Katamachi, Kanazawa-shi, Ishikawa 920-0981
Sumibi Yakiniku Misamo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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10 meals
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