Share
Save
Photos

Sumibi Yakiniku Gyuhan

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥4,000 - ¥5,000

Discover succulent Saga beef expertly grilled at Sumibi Yakiniku Gyuhan in the heart of Kobe's vibrant Nada Ward.

Restaurant Details

Nestled beneath the towering Hanshin Shinzaka high-rises in Kobe, Sumibi Yakiniku Gyuhan is a haven for BBQ enthusiasts. This popular spot is renowned for its delectable Saga beef, masterfully grilled over traditional charcoal. This cooking technique not only emphasizes the beef's rich flavors but also provides a dining experience rich in tradition and taste. Conveniently located, just a short walk from Shinzaike Station, the restaurant offers a blend of modern and traditional settings with intimate counter seats and classic tatami rooms. The atmosphere, complemented by gentle jazz music, is warm and inviting, perfect for casual meals or special occasions. The menu highlights include juicy kalbi and a refreshing cold noodle, reflecting the establishment's commitment to quality cuisine. With attentive staff dedicated to offering an exceptional dining experience, Sumibi Yakiniku Gyuhan stands as a neighborhood jewel in Kobe's vibrant Nada Ward.

Sumibi Yakiniku Gyuhan Phone Number

078-841-8929

Sumibi Yakiniku Gyuhan Business Days

Sunday
06:00 PM
11:00 PM
Monday
06:00 PM
11:00 PM
Tuesday
Closed
Wednesday
06:00 PM
11:00 PM
Thursday
06:00 PM
11:00 PM
Friday
06:00 PM
11:00 PM
Saturday
06:00 PM
11:00 PM

Sumibi Yakiniku Gyuhan Address

2-5-10 Hamadacho, Nada-ku, Kobe, Hyogo 657-0862

Sumibi Yakiniku Gyuhan Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
January
2025
Su
Mo
Tu
We
Th
Fr
Sa
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
HYOGO

Narita Ya Kurakuen Branch

Experience award-winning Yakiniku at Narita Ya Kurakuen Branch, nestled near Kurakuen Station. Savor prime Kobe beef and Korean dishes in a welcoming setting.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

One Kalbi Himeji Iida Branch

Indulge in authentic yakiniku at One Kalbi Himeji Iida Branch, close to Kameyama Station. Renowned for exquisite meats and easy buffet dining.

Dinner: ¥3,000-4,000
SEAT RESERVATION
HYOGO

Gyukaku Higashikogo

Award-winning Gyukaku Higashikogo in Kakogawa offers authentic Japanese BBQ with celebrated Yakiniku, near Higashikakogawa Station.

Dinner: ¥3,000-4,000
SEAT RESERVATION
HYOGO

KEI

Award-winning KEI presents premium yakiniku and horumon featuring Sawai Hime Wagyu in Kobe's vibrant Chuo Ward, near Motomachi and Kobe Harborland.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000