Sonezaki Horumon Yota
Experience the authentic magic of Osaka’s BBQ gem, Sonezaki Horumon Yota, where tradition meets vibrant Kitashinchi nightlife. Dive into flavor!
Restaurant Details
Tucked away in the lively Kitashinchi area of Osaka, Sonezaki Horumon Yota stands as a beloved destination for traditional Japanese BBQ enthusiasts. This eatery showcases the art of yakiniku and horumon, where charcoal-grilled perfection awaits every visitor.
The menu features well-curated offerings, from the tender and flavorsome beef tongue to the marinated chicken hearts that promise an explosion of taste. Patrons can savor these delicacies alongside a selection of refreshing sides, adding layers of flavors to their dining adventure.
Located conveniently near Kitashinchi Station, Sonezaki Horumon Yota invites guests into a nostalgic ambiance reflective of Japan's retro grill houses, characterized by its intimate seating and charming decor. Whether you’re a local or a traveler, the friendly staff ensures you feel at home, offering an inviting haven for late-night culinary explorations adventure.
Sonezaki Horumon Yota Phone Number
Sonezaki Horumon Yota Business Days
Sonezaki Horumon Yota Address
1-6-28 Sonezakishinchi, Kita-ku, Osaka 530-0002
Sonezaki Horumon Yota Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Kitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
Yakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Yakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.