Soju
Discover Soju's exquisite sushi and seafood tranquility in the heart of Akashi's vibrant Uontana Shopping Street.
Restaurant Details
Nestled in the vibrant Uontana Shopping Street of Akashi, Soju stands as a culinary beacon for sushi aficionados and seafood lovers alike. This intimate eight-seat counter restaurant promises a deep dive into the essence of Japanese culinary artistry. Here, every piece of sushi is not merely a dish but a delicate craft, expertly prepared by a chef whose dedication to quality shines through each presentation.
At Soju, you'll discover a menu brimming with the freshest ingredients. Their famous Akashi octopus is a local favorite, renowned for its tender texture and succulent flavor. The Spanish mackerel, renowned for its firm texture, and the conger eel, subtly flavor-enhanced with the zest of sudachi, are other standout offerings that promise a gastronomic delight with every bite.
Soju is strategically located just a brief walk from JR Akashi Station, making it a convenient dining destination. Its ambiance marries the hustle and bustle of the surrounding market with an oasis of jazz-infused calm, perfect for both casual gatherings and peaceful solitary indulgence. The attentive staff ensures each visit is nothing short of a rewarding experience, offering not just a meal but an enchanting foray into the depths of Japan's seafood-rich legacy.
Whether you're a curious traveler or a local devotee, Soju boasts a perfect blend of tradition, taste, and tranquility, rendering it a must-visit for anyone seeking the authentic taste of Japan's sushi culture.
Soju Phone Number
Soju Business Days
Soju Address
1-3-21-2 Honmachi, Akashi-shi, Hyogo 673-0892
Soju Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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