Shutei Sasakura
Fugu / Crab / Other Seafood
Discover innovative Japanese flavors at Shutei Sasakura in Kyoto, where an expansive sake selection complements creative seafood masterpieces.
Restaurant Details
Nestled in the heart of Kyoto, Shutei Sasakura captures the essence of a traditional Japanese izakaya, yet delights with modern culinary creativity. Revered for its diverse selection of over 30 varieties of sake, this dining gem serves as a perfect sanctuary for sake connoisseurs and food lovers alike. Every dish, from the crispy Botan Ebi to the delightful turban karaage, showcases the chef's dedication to crafting innovative seafood delicacies using fresh, quality ingredients.
Conveniently located just minutes from the bustling Karasuma Oike subway station, Shutei Sasakura exudes a warm and welcoming ambiance. Its inviting counter seating, accentuated by soft lighting, ensures that guests savor each bite in a cozy setting.
The chef's ingenious fusion of traditional flavors with contemporary techniques promises a unique dining experience, making Shutei Sasakura a favored hotspot for both locals and international visitors seeking authentic Japanese cuisine.
Shutei Sasakura Phone Number
Shutei Sasakura Business Days
Shutei Sasakura Address
509 Takadacho, Nakagyo-ku, Kyoto 604-0834
Shutei Sasakura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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Bar Rocking Chair
Get cozy by the fireplace of a machiya townhouse, sipping on a cocktail made by one of Japan's top bartenders.
Talisker
Taste the luxurious Ginza-born cocktails in the city of traditional Japanese culture.
Muromachi Kaji
Muromachi Kaji has a winning way with Kyoto-style kaiseki, which pairs well with its impressive selection of sake
Fuguryori Tomoe
The chef’s dedication to mastering fugu cuisine has made this restaurant one of the most famous pufferfish restaurants in Japan.