Shunkichi Seiniku Branch
Experience Shunkichi's authentic Yakiniku in Nishinomiya. Indulge in premium cuts near Imazu Station, guaranteed to delight every palate.
Restaurant Details
Nestled in the vibrant heart of Nishinomiya, Hyogo, Shunkichi is a haven for food enthusiasts craving the authentic taste of traditional Yakiniku and Horumon barbecue. Just a short walk from Imazu Station, this culinary gem exudes a warm, welcoming vibe that draws both locals and tourists.
The star of the show at Shunkichi is its premium selection of meticulously curated meats, sourced directly from their in-house butcher shop. Specializing in exquisite beef cuts, the menu boasts succulent offerings such as beef tongue, skirt steak, and kalbi, alongside delightful offal selections. Each dish is skillfully prepared to highlight the inherent tenderness and depth of flavor, earning ardent admiration from diners.
The restaurant's interior is an artful blend of modern aesthetics and traditional elements, creating an inviting space perfect for relaxed meals, intimate gatherings, and celebrations alike. Complementing the delightful ambiance is the attentive service, with staff committed to providing a memorable dining experience.
Enhancing your dining journey, Shunkichi offers the unique option to purchase fresh cuts directly from their butcher shop, inviting you to recreate the extraordinary flavors at home. This extension reflects the restaurant's dedication to quality and passion for exceptional culinary standards.
Whether you're an aficionado of Japanese BBQ or on a quest for new flavors, Shunkichi promises a captivating and savory adventure, inviting you to return time and time again.
Shunkichi Seiniku Branch Phone Number
Shunkichi Seiniku Branch Business Days
Shunkichi Seiniku Branch Address
15-15 Tsutohozucho, Nishinomiya-shi, Hyogo 663-8232
Shunkichi Seiniku Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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