Shukou Dokoro Tamura
Authentic Izakaya dining at Tamura – Experience Kyoto’s finest fresh sashimi, traditional decor, and a captivating culinary journey.
Restaurant Details
Shukou Dokoro Tamura is nestled in the heart of Kyoto, offering an immersive dive into the rich legacy of Japanese dining. Renowned for its authentic Izakaya setting, the restaurant skillfully balances traditional ambiance with contemporary comfort, delivering an experience cherished by locals and visitors alike. Freshly caught sashimi and delicately orchestrated seafood dishes remain at the heart of Tamura's menu, celebrating the natural flavors of Kansai.
Not far from Saiin Station, this hidden gem invites guests to savor meticulously crafted meals, where each bite tells a story of the meticulous artistry the chef brings to the table. With a focus on traditional Kansai culinary techniques, Tamura stands out for its celebrated sashimi platters, featuring a diverse selection of premium fish.
Designed with a keen eye for detail, the restaurant's warm and inviting interior boasts tatami seating, echoing an era of timeless elegance. The refined decor subtly accentuates the atmosphere, turning every visit into a fulfilling cultural indulgence. The attentive service is elevated with stewards committed to delivering an unparalleled dining journey, ensuring every patron leaves with a sense of satisfaction and fond memories.
Guests of Shukou Dokoro Tamura relish not only the fresh flavors but also the engaging culinary narrative, making it a top culinary destination for those exploring the vibrant landscape of Kyoto.
Shukou Dokoro Tamura Phone Number
Shukou Dokoro Tamura Business Days
Shukou Dokoro Tamura Address
21-9 Saiinnishitakadacho, Ukyo-ku, Kyoto 615-0032
Shukou Dokoro Tamura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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