Shoya Ikeshita Koyoso Branch
Savor award-winning Yakiniku at Shoya Ikeshita Koyoso in Nagoya, where authentic flavors meet a captivating dining ambiance for a memorable culinary experience.
Restaurant Details
Shoya Ikeshita Koyoso, nestled in the heart of Nagoya's vibrant Chikusa Ward, is a culinary oasis that specializes in traditional Yakiniku and exquisite Horumon dishes. Renowned for its impeccable wagyu beef selections and savory offal, the restaurant masterfully delivers an authentic taste of Japan. Whether you're craving tender, melt-in-your-mouth beef tongue or perfectly seasoned skirt steak, Shoya Ikeshita Koyoso's menu promises a rich tapestry of flavors that tantalize the senses.
Easily accessible from Ikeshita Station, diners are welcomed into an inviting space that seamlessly blends modern elegance with traditional charm. The ambiance, characterized by its warm wooden accents and ambient lighting, sets the stage for everything from cozy dinners for two to larger gatherings. Guests have the option of intimate counter seating with a view of skillful chefs at work or private rooms for a more secluded dining experience.
Notably, the restaurant's culinary team, led by a seasoned chef with an unparalleled zeal for quality and tradition, is committed to providing exemplary service. It’s no wonder Shoya Ikeshita Koyoso has been recognized for its excellence, becoming a must-visit destination for both locals and discerning travelers alike. Elevate your dining experience with an evening at this award-winning establishment, where every detail is meticulously curated for your enjoyment.
Shoya Ikeshita Koyoso Branch Phone Number
Shoya Ikeshita Koyoso Branch Business Days
Shoya Ikeshita Koyoso Branch Address
1-12-12 Koyo, Chikusa-ku, Nagoya, Aichi 464-0061
Shoya Ikeshita Koyoso Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONHeiwa En
Heiwa En offers authentic Yakiniku just steps from Toyohashi Station, renowned for its flavorful BBQ beef and diverse menu, including ramen and set meals, in a cozy, family-friendly setting.
SEAT RESERVATIONGYU ZANMAI Meito Hikiyama Branch
Enjoy award-winning Yakiniku in Meito Ward, Nagoya. Known for its delectable Hida beef and superb service. Close to Kitayama Station, perfect for family gatherings.