Shokudo Hajime.
Izakaya (Japanese Style Pub) / Bar
Experience brilliant Japanese cuisine at Shokudo Hajime, with celebrated small dishes and lush katsudon, a short walk from Hara Station.
Restaurant Details
Nestled in the vibrant Tempaku Ward of Nagoya, Shokudo Hajime is a distinctive dining experience that marries the convivial spirit of an izakaya with a dash of culinary innovation. Renowned for its meticulously curated small plate offerings, the restaurant plays host to a plethora of enticing flavors that highlight the purity of Japanese cuisine. One of the standout dishes, the pork katsudon, boasts a perfect harmony of crispy coating and tender, juicy meat, delighting those in pursuit of authentic savoriness.
The restaurant's strategic location, mere steps from Hara Station, ensures ease of access, making it an ideal spot for both locals and visitors. It provides a perfect backdrop for a variety of dining experiences, from casual get-togethers with friends to more intimate sharing moments.
At Shokudo Hajime, the commitment to using only the finest, freshest ingredients is evident in every bite. This dedication, paired with a friendly, attentive service style, ensures that every dining escapade is enjoyable and memorable. The decor echoes understated elegance, providing a warm, welcoming ambiance that enhances the culinary adventure.
In addition to its ever-evolving menu, the restaurant offers glimpses into the contemporary interpretations of beloved Japanese classics, making it a destination for both the inquisitive foodie and the traditional taste enthusiast. Emphasizing a passion for food artistry, Shokudo Hajime promises a journey well worth embarking upon, right in the heart of Aichi Prefecture.
Shokudo Hajime. Phone Number
Shokudo Hajime. Business Days
Shokudo Hajime. Address
1-1604 Hara, Tempaku-ku, Nagoya, Aichi 468-0015
Shokudo Hajime. Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Matatabi Kitchen
At Matatabi Kitchen, a vegan restaurant in Aichi, you can enjoy delicious fermented brown rice with organic plant-based dishes.
Mellows
Mellows, in Okazaki's Otoribāsaido Terrace, blends dining bar, café, and Spanish bar. Known for its Loco Moco and specialty curries. Award-winning cuisine with a pet-friendly terrace. Perfect for riverside dining.
Italian Shokudo Hamakin
Italian Shokudo Hamakin blends Izakaya and Italian cuisine in a cozy Chikusa Ward setting. Known for its signature carpaccio and diverse wine selection. Perfect for casual gatherings.
Kotobuki
Kotobuki offers fresh Japanese seafood in Minamichita, known for its sashimi and buttery grilled flat shellfish. Located near Morozaki Port, it's a must-visit for seafood lovers. Keyword: seafood.