Shogoin Ranmaru
Fugu / Crab / Other Seafood
Indulge in Kyoto’s authentic delights at Shogoin Ranmaru, where fresh sashimi pairs with rare sake for an unforgettable experience.
Restaurant Details
Nestled along Higashioji Street in the heart of Kyoto, Shogoin Ranmaru is a haven for lovers of authentic Japanese cuisine. Renowned for its seafood and izakaya delights, this inviting restaurant promises a culinary adventure that captures the essence of Japan. Guests are greeted with a menu bursting with fresh flavors, where beautifully presented sashimi takes center stage. Each slice, crafted with precision, narrates a story of the ocean. Complemented by a selection of rare and perfectly paired sake, the dining experience here transcends the ordinary.
The ambiance at Shogoin Ranmaru is both cozy and refined, with the charm of traditional decor meeting modern comfort. Whether you're seeking an intimate dinner or a casual business gathering, the setting effortlessly adapts, offering a perfect backdrop for memorable occasions. The dedicated culinary team prides themselves on sourcing the finest local ingredients, ensuring each dish is a testament to taste and quality.
Beyond the flavors, the restaurant's service exudes warmth and attentiveness, welcoming new guests and regular patrons alike. Conveniently located near notable landmarks, Shogoin Ranmaru is a stone's throw from Kyoto's vibrant cultural scene, making it an ideal stop for locals and tourists exploring the area. Feel the harmony of Kyoto's rich culinary tradition blended with innovative twists, capturing both heart and palate in a single visit.
Shogoin Ranmaru Phone Number
Shogoin Ranmaru Business Days
Shogoin Ranmaru Address
28-58 Shogoin Sannochō, Sakyo-ku, Kyoto 606-8392
Shogoin Ranmaru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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