Shochiku
Unagi / Anago (Eel)
Experience Shochiku in Komatsu for unparalleled unagi, where tradition meets exquisite taste by the airport.
Restaurant Details
Shochiku is a celebrated restaurant in Komatsu specializing in the traditional preparation of unagi (eel). Using age-old recipes, unagi is grilled to perfection over a charcoal fire, bringing out an unbeatable mix of flavors. The menu offers a range of dishes, from tempura unagi to unique grilled eel liver, each prepared with the utmost skill and care.
Located conveniently near the Komatsu Airport, Shochiku is ideal for travelers seeking an authentic culinary experience. The ambiance is inviting and intimate, perfect for both family gatherings and quiet dinners.
Service matches the quality of the food – expect attentive staff eager to provide recommendations that enhance your dining experience. For the best experience, consider making a reservation.
Shochiku Phone Number
Shochiku Business Days
Shochiku Address
85-1 Teramachi, Komatsu, Ishikawa 923-0932
Shochiku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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10 meals
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