Shinkappou Yuzu
Discover Shinkappou Yuzu: Authentic Japanese flavors in Ise, renowned for fresh, local sashimi and seasonal tempura delights. Unforgettable dining.
Restaurant Details
Nestled in the heart of Ise, Shinkappou Yuzu is a culinary gem that captures the essence of authentic Japanese cuisine. This exquisite eatery is celebrated for its artful use of fresh, locally-sourced ingredients that create unforgettable dining experiences.
A standout on their menu is the pristine sashimi, caught daily from local fishing ports, offering a taste of the sea with every bite. Additionally, their seasonal tempura features unique ingredients such as local octopus and delicate maitake mushrooms—each dish an homage to the bounty of Japan.
Beyond its culinary delights, the restaurant's location is a perfect blend of accessibility and tranquility. Surrounded by Ise's iconic landmarks, Shinkappou Yuzu offers ample parking, ensuring a stress-free dining adventure. Once inside, the atmosphere is one of serene elegance, accentuated by traditional decor that includes quaint tatami rooms perfect for intimate gatherings or larger celebrations.
At the heart of the experience is the chef, whose expertise is widely recognized, having honed his skills crafting influential in-flight meals and participating in prestigious global summits. Every dish reflects his passion and dedication to the art of Japanese cooking.
Guests are treated to exceptional service from the moment they arrive. The attentive staff ensures that every need is promptly met, making each visit uniquely memorable whether you're a curious traveler or a local gastronomist. Shinkappou Yuzu promises a harmonious fusion of taste, tradition, and hospitality.
Shinkappou Yuzu Phone Number
Shinkappou Yuzu Business Days
Shinkappou Yuzu Address
1983-1 Misonocho Nagaya, Ise-shi, Mie 516-0804
Shinkappou Yuzu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Hinode
Japan’s most famous clam producing town is the place to try this delicious shellfish in dozens of exciting forms.
Hinakaya Restaurant
Enjoy the beautifully-presented kaiseki feast as you overlook the clear waters of Miya River.
Roan Atatakami
This reputable restaurant can be found in a resort that specializes in healing and food — so rest assured the cuisine is of top quality.
An JUJU
An JUJU offers an authentic blend of Izakaya and Japanese cuisine in Tsu. Known for Tsu Gyoza and fresh Ise-Shima seafood, it captures Mie's local flavors, convenient from Tsu Station.