Sennosuke Main Branch
Experience Kushiro's ocean delicacies at Sennosuke, where fresh flavors meet vibrant ambiance near Kushiro Aquarium. Delight your taste buds with seafood wonders.
Restaurant Details
Sennosuke, nestled in the bustling district of Kushiro, Hokkaido, masterfully captures the pristine essence of the region's seafood offerings. Upon arrival, diners are greeted by an ambiance that harmoniously blends traditional Japanese aesthetics with modern finishes, setting the tone for a memorable dining experience that frequents both locals and travelers.
Specializing in seafood, Sennosuke's menu highlights the culinary richness of the ocean. The renowned sea urchin sashimi set meal stands as a testament to their commitment to offering fresh and generous portions. Accompanied by the popular Seafood Bowl, with its medley of salmon, tuna, and other marine delights, each dish celebrates the ocean's bounty, maintaining Hokkaido's rich flavor profile.
Ideally located near the Kushiro Aquarium, Sennosuke boasts accessibility thanks to its sizable parking facilities. The culinary journey here is defined not just by the flavors but also by its service. Even amidst the lively atmosphere, attentive staff deliver a refined dining experience, ensuring guests feel welcomed and comfortable throughout their visit.
With a vibrant setting perfect for family gatherings or casual meetings, Sennosuke balances speed and quality in service, allowing diners to relish their meals without the wait. The airy design and spacious seating further enhance the dining experience, leaving lasting impressions on all who visit.
Sennosuke Main Branch Phone Number
Sennosuke Main Branch Business Days
Sennosuke Main Branch Address
2F, 4-11 Kowa, Kushiro, Kushiro-gun, Hokkaido 088-0623
Sennosuke Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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