Seishin Branch
Experience premium Kobe beef at Seishin – where quality and tradition meet in a cozy setting. Discover the perfect yakiniku in Nishi Ward, Kobe.
Restaurant Details
Seishin in Kobe offers an exquisite dining encounter where culinary art and the vibrant spirit of Japan converge. Renowned for its grilled meat specialties, particularly the Kobe beef, Seishin presents a captivating blend of steakhouse and yakiniku cuisine infused with subtle izakaya nuances.
Nestled in the bustling Nishi Ward, the restaurant's location offers both convenience and cultural immersion, with easy access to other notable attractions in Kobe. Walking in, guests are enveloped in a warm ambiance, characterized by a cozy and inviting setup perfect for both intimate dinners and lively group gatherings.
Seishin's menu is a celebration of flavors, featuring the revered Kobe beef, prepared to perfection by skilled chefs adept in the art of grilling. From the succulent, salted beef tongue to the flavorful skirt steak, each dish is thoughtfully crafted, ensuring a multi-sensory delight. Complementing the main courses are a variety of Chinese-influenced choices like the invigorating garlic rice and refreshing cold noodles, which add a fresh twist to the meal.
The dining experience at Seishin is amplified by cutting-edge technology, with orders effortlessly placed via an intuitive QR code system, enhancing convenience and minimizing wait times. Adding to this is a team of friendly and professional staff, dedicated to making every visit memorable, whether it's a first-time experience or a repeat visit. For those seeking award-winning flavors and unparalleled service, Seishin offers a dining narrative that delights and satisfies.
Seishin Branch Phone Number
Seishin Branch Business Days
Seishin Branch Address
Mukai-44-8 Hiranocho, Nishi-ku, Kobe, Hyogo 651-2253
Seishin Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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