Sakai Sumibi Horumon Enya
Uncover delightful Yakiniku delicacies at Sakai Sumibi Horumon Enya, Osaka's destination for authentic Japanese barbecue near Sakai Station.
Restaurant Details
Sakai Sumibi Horumon Enya, situated in the vibrant city of Sakai, Osaka, draws food enthusiasts with its mastery of Japanese barbecue. This inviting eatery is renowned for its premium Yakiniku and Horumon specialties. Just a stone's throw from Sakai Station, the restaurant offers an immersive dining experience where charcoal grilling reaches artistic heights.
Diners can indulge in indulgent delicacies such as the signature thick-cut beef tongue, cooked to perfection, releasing a burst of flavors with each bite. Equally delightful is the restaurant's stone-grilled bibimbap, retaining its warmth and enhancing the dining experience until the very last spoonful.
The ambiance at Sakai Sumibi Horumon Enya is warm and welcoming, perfect for family meals, gatherings, or intimate evenings. A carefully designed ventilation system ensures that the delightful aroma of grilling doesn't become overpowering, creating a comfortable and enjoyable dining atmosphere.
This culinary gem encourages you to savor not just its extraordinary dishes but also the pleasant interplay of textures, flavors, and culinary artistry that make every visit uniquely memorable.
Sakai Sumibi Horumon Enya Phone Number
Sakai Sumibi Horumon Enya Business Days
Sakai Sumibi Horumon Enya Address
1-6-12 Ryujinbashicho, Sakai-ku, Sakai, Osaka 590-0972
Sakai Sumibi Horumon Enya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.