Rakuda Bettei

Rakuda Bettei in Kochi City is a renowned culinary destination that stands out among locals and visitors alike. Known for its traditional Izakaya (Tavern) vibe, Rakuda dishes out an authentic experience of regional cuisine and fresh seafood, artfully prepared and beautifully presented. A must-try signature dish is the straw-grilled bonito tataki, a local specialty that is served in a wooden box to capture its smoky aroma—truly a feast for the senses. Located on the first floor of the Richmond Hotel, Rakuda Bettei is easily accessible and nestled in a vibrant area alongside notable landmarks. The restaurant's atmosphere is calm and inviting, making it an ideal spot for business travelers and casual dinners alike. Whether you're in a private room or enjoying the open hall, the ambiance is relaxing, enhanced by the warm hospitality of the staff. The chef at Rakuda Bettei takes pride in skillfully crafting dishes that highlight the best of local produce. Dishes like Tosa Wagyu beef, shrimp mayo, and charcoal-grilled delights offer a rich culinary journey. The service at Rakuda Bettei is quick and courteous, with staff known for their friendly demeanor. While the restaurant once thrived on its exclusivity, often not appearing on common dining platforms, its allure remains in its exceptional food and cozy setting. For those exploring Kochi, be sure to book a table here—whether for the flavorful Japanese dishes or fine sake offerings, Rakuda Bettei promises a memorable dining experience.