Rakuda Bettei
Discover authentic Kochi cuisine at Rakuda Bettei, featuring traditional Izakaya dining with specialties like straw-grilled bonito. A culinary jewel.
Restaurant Details
Rakuda Bettei in Kochi City is a renowned culinary destination that stands out among locals and visitors alike. Known for its traditional Izakaya (Tavern) vibe, Rakuda dishes out an authentic experience of regional cuisine and fresh seafood, artfully prepared and beautifully presented. A must-try signature dish is the straw-grilled bonito tataki, a local specialty that is served in a wooden box to capture its smoky aroma—truly a feast for the senses.
Located on the first floor of the Richmond Hotel, Rakuda Bettei is easily accessible and nestled in a vibrant area alongside notable landmarks. The restaurant's atmosphere is calm and inviting, making it an ideal spot for business travelers and casual dinners alike. Whether you're in a private room or enjoying the open hall, the ambiance is relaxing, enhanced by the warm hospitality of the staff.
The chef at Rakuda Bettei takes pride in skillfully crafting dishes that highlight the best of local produce. Dishes like Tosa Wagyu beef, shrimp mayo, and charcoal-grilled delights offer a rich culinary journey.
The service at Rakuda Bettei is quick and courteous, with staff known for their friendly demeanor. While the restaurant once thrived on its exclusivity, often not appearing on common dining platforms, its allure remains in its exceptional food and cozy setting.
For those exploring Kochi, be sure to book a table here—whether for the flavorful Japanese dishes or fine sake offerings, Rakuda Bettei promises a memorable dining experience.
Rakuda Bettei Access Info
Rakuda Bettei is a 4-minute walk from Horizume tram stop, 10-minute walk from Harimayabashi tram stop, and located on the 1F of Richmond Hotel, along Yanagimachi Street.
Rakuda Bettei Phone Number
Rakuda Bettei Business Days
Rakuda Bettei Address
1-9-4 Obiyamachi, Kochi-shi, Kochi 780-0841
Rakuda Bettei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Slow it right down and bask in the warm and welcoming character of this sunny and cheery corner of Shikoku Island.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Sakaba Kameji
Discover Sakaba Kameji in Kochi's Hirome Market, renowned for its unique bonito dishes and vibrant izakaya ambiance.
Ryoma Warayaki Sakanaya Dojo Kochi Obiyacho Branch
Discover Ryoma Warayaki Sakanaya Dojo, an izakaya in Kochi's Obiyamachi, renowned for warayaki-style bonito and seafood specialties. Experience authentic Kochi flavors.
Susaki Uogashi Uotaka Hanare
Susaki Uogashi Uotaka Hanare, located in Kochi, excels in Izakaya, Seafood, and Yakitori. Experience exquisite seared bonito in a genuine local setting.
Kiku Zushi Main Branch
Kiku Zushi, Kochi: authentic Japanese dining with signature Tosa Maki and exquisite steamed sushi near the historical Harimaya Bridge.