Oyado Hamada Kan

Explore Ibaraki's famed seafood at Oyado Hamada Kan with stunning ocean views and a modern-traditional fusion for an unforgettable dining experience.
Restaurant Details
Situated along the beautiful Ajigaura coast in Hitachinaka, Oyado Hamada Kan is cherished for offering a distinctive taste of Japanese coastal cuisine. Renowned for its utilization of the freshest local ingredients, this charming ryokan provides diners with an experience that celebrates the sea's bounties, making it a favorite among seafood enthusiasts.
Specializing in exquisite monkfish dishes, especially during winter, the ryokan's chefs are skilled in crafting dishes that delight both palate and eyes. The menu extends to include delicacies like succulent shrimp, tuna, and squid, all sourced directly from Nakaminato.
With breathtaking ocean views available from each room, the restaurant's tranquil setting provides an idyllic backdrop for leisurely dining. The interior design skillfully blends modern elements with traditional Japanese craftsmanship, creating a space that's both elegant and inviting.
Located conveniently near Hitachi Seaside Park, accessing Oyado Hamada Kan is straightforward, though transportation from nearby stations might be required. Guests are welcomed with the unparalleled hospitality that Japanese culture is renowned for, adding warmth to their experience.
Though lacking natural hot springs, the rooms are well-appointed, ensuring a comfortable stay. Whether it's an intricately prepared dinner or a traditional breakfast with local treats like plush natto and fresh Saza Coffee, dining at Oyado Hamada Kan is exceptional.
Oyado Hamada Kan Phone Number
Oyado Hamada Kan Business Days
Oyado Hamada Kan Address
4-Banchi, Ajigauracho, Hitachinaka-shi, Ibaraki 311-1201
Oyado Hamada Kan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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