Taiheiyo Club & Associates Minori Course
Discover breathtaking Restaurants cuisine amidst Ibaraki's lush landscapes, featuring our famed Katsudon at Taiheiyo Club & Associates Minori Course.
Restaurant Details
Nestled in the scenic Omitama area of Ibaraki, Taiheiyo Club & Associates Minori Course is a premier golf and dining venue renowned for its superb facilities and masterful culinary offerings. It is noted as a celebrated site for various prestigious tournaments that enhance its allure beyond pristine fairways.
Renowned for its signature Katsudon and Rose Pork Katsu Curry, diners are treated to an exquisite blend of quality meat and savory spices, ensuring a taste journey that leaves a lasting impression. Early risers can enjoy traditional Japanese breakfasts such as natto and soba, offering authentic flavors with every bite.
The restaurant's interior harmoniously matches its natural surroundings with a luxurious dining area that offers a serene post-game ambiance perfect for unwinding. Whether indoors or on the terrace overlooking manicured greens, guests are enveloped in relaxation and elegance.
Led by expert chefs, the culinary team showcases precision and passion, ensuring each dish is a masterpiece. The attentive staff complements this, providing exceptional service that elevates the dining experience.
Strategically located with easy access from major highways, Taiheiyo Club & Associates Minori Course stands as a must-visit destination for golfers and gourmets alike in search of quality time and exceptional food amidst nature.
Taiheiyo Club & Associates Minori Course Phone Number
Taiheiyo Club & Associates Minori Course Business Days
Taiheiyo Club & Associates Minori Course Address
952 Sanga, Omitama-shi, Ibaraki 319-0104
Taiheiyo Club & Associates Minori Course Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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