Kushiya Monogatari Ionmoru Tsukuba Branch
Other Cuisine
Experience Kushi-age dining at its best in Aeon Mall Tsukuba. Cook, savor, and enjoy a skewer journey uniquely tailored to your tastebuds!
Restaurant Details
Nestled within the bustling Aeon Mall Tsukuba, Kushiya Monogatari offers a dynamic all-you-can-eat dining experience that showcases the art of frying skewers at your own table. This exciting approach transforms dining into a hands-on adventure, letting guests relish Kushi-age, a traditional Japanese delicacy of deep-fried skewers.
The buffet boasts an extensive selection of ingredients, ranging from succulent meats like chicken and pork to fresh seafood selections such as shrimp and squid. Diners can also indulge in a variety of vegetables, including mushrooms, lotus roots, and sweet potatoes. A selection of dipping sauces, from savory to tangy ponzu, allows each skewer to be a tasteful delight.
Conveniently located on the first floor of Aeon Mall Tsukuba, the restaurant provides an ideal culinary break for mall goers and explorers in the area. The cheerful atmosphere is enhanced by the staff's warm hospitality and dedication to ensuring patrons have a memorable dining journey.
Offering approximately 70 seats, the restaurant maintains a cozy ambiance with its glass-wall design, making it suitable for family gatherings and social outings. Guests no longer need worry about former hygiene concerns, as diligent staff efforts have significantly elevated cleanliness standards, enhancing the dining experience.
Kushiya Monogatari Ionmoru Tsukuba Branch Phone Number
Kushiya Monogatari Ionmoru Tsukuba Branch Business Days
Kushiya Monogatari Ionmoru Tsukuba Branch Address
AEON Mall Tsukuba 1F, 66-1 Inaoka, Tsukuba-shi, Ibaraki 305-0071
Kushiya Monogatari Ionmoru Tsukuba Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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