Osakana-ryori Asai
Izakaya (Japanese Style Pub) / Bar
Osakana-ryori Asai is a Japanese kappo cuisine restaurant where you can enjoy Osaka-style meals in a lively atmosphere.
Restaurant Details
Osakana-ryori Asai serves Osaka-style Japanese kappo dishes, mainly fish dishes such as fresh sashimi, grilled fish, tempura, and other original creative dishes. In winter, their special hot pot dishes will warm up your body.
The chefs use very fresh and seasonal ingredients that they procure from the market in the morning. Every meal brings out the flavor of Japanese seasonal ingredients that are cooked with lots of care. You can customize your meal from more than 150 kinds of à la carte dish options or enjoy a course-meal that is available from ¥3,500 for lunch and ¥8,800 for dinner.
Osakana-ryori Asai also has a bar stocked with wine, shochu, and excellent Japanese sake that goes very well with delicacies. Also, if you sit at the counter, you can watch the chefs cook in front of you. Savor a meal in Osaka’s lively and active atmosphere at Osakana-ryori Asai.
Osakana-ryori Asai Phone Number
Osakana-ryori Asai Business Days
Osakana-ryori Asai Address
Royal Nakaya 1F, 1-6-19 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083
Osakana-ryori Asai Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
COURSE MENUTennosachi Yamanosachi
Every bite is a blessing from both heaven and the mountains here at this Osaka wagyu beef specialist. Perfectly-marbled Omi and Miyazaki beef are available in various forms, from sukiyaki hotpot to hotplate-grilled steak.
COURSE MENUDaiki Suisan Sushi Seminar Dotonbori
The promise of fresh fish draws diners into this famous conveyor belt sushi restaurant, where the making and eating of sushi is its own art form.
SEAT RESERVATIONKitashinchi Kushikatsu Bon
A favorite with visitors and Kitashinchi locals alike, Kushikatsu Bon elevates the kushikatsu experience by pairing staple skewers with high-quality ingredients like foie gras and wagyu beef, deep-fried to perfection right in front of guests’ eyes.
SEAT RESERVATIONSushi Nanba (Toyama)
At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.