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Octavar

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Izakaya (Japanese Style Pub) / Bar
Italian
Average cost
Lunch: ¥1,000 - ¥2,000
Dinner: ¥4,000 - ¥5,000

Indulge in authentic Italian flavors at Octavar, featuring stone oven pizzas and a vibrant dining bar experience near Kyoto Station.

Restaurant Details

Nestled within Kyoto's Hotel Keihan, Octavar invites guests to a sumptuous journey of Italian-Mediterranean flavors. Known for its stone oven pizzas and freshly made pastas, this restaurant is a true delight for those craving authentic tastes. Just steps away from Kyoto Station, it boasts elegant interiors perfect for both casual and intimate dining. Whether for a lively lunch or a cozy dinner, Octavar promises a culinary experience filled with flavor and charm.

Octavar Phone Number

075-671-8909

Octavar Business Days

Sunday
11:30 AM
02:30 PM
-
05:30 PM
10:00 PM
Monday
Closed
Tuesday
11:30 AM
02:30 PM
-
05:30 PM
10:00 PM
Wednesday
11:30 AM
02:30 PM
-
05:30 PM
10:00 PM
Thursday
11:30 AM
02:30 PM
-
05:30 PM
10:00 PM
Friday
11:30 AM
02:30 PM
-
05:30 PM
10:00 PM
Saturday
11:30 AM
02:30 PM
-
05:30 PM
10:00 PM

Octavar Address

Hotel Keihan Kyoto Grande Home2, 31 Higashikujo Nishisannocho, Minami-ku, Kyoto 601-8003

Octavar Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions

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January
2025
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INSTANT CONFIRMATION
¥700
reservation fee per guest*
Reserve Now
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
For each guest that dines at this restaurant, byFood will donate
10 meals
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