Noge Horumon Center
Experience authentic horumon and BBQ in Noge at the lively Noge Horumon Center, just minutes from Sakuragicho Station.
Restaurant Details
Nestled in the bustling Noge District, Noge Horumon Center combines the rich flavors of horumon with the thrill of DIY yakiniku. Famous for its Perapera Yaki and MIX Yaki dishes, this spot is a paradise for umami enthusiasts eager to explore Japanese BBQ offal at its finest. Each visit promises a culinary adventure, with charcoal grills enabling guests to personalize their cooking experience right at their counter seat.
More than just a meal, the Noge Horumon Center offers a truly immersive cultural journey. Known for its warm, communal vibe, the venue captivates with a vibrant ambiance, perfect for solo diners or cozy pairs craving an authentic Japanese setting. The air is always filled with cheerful chatter and the enticing aroma of sizzling meats, as the kindly staff ensures a seamless and delightful dining experience.
Located within walking distance of Sakuragicho Station, both locals and tourists flock to this hidden gem to savor a slice of real Japan. The restaurant stands out with its unique offerings, like unbeatable happy hour highballs and unlimited servings of refreshing cabbage served with your meal, ensuring every visitor leaves with a smile and a satisfied palate. Embark on a flavorsome escapade where tradition meets innovation in every bite.
Noge Horumon Center Phone Number
Noge Horumon Center Business Days
Noge Horumon Center Address
Kokosan Building 1F, 1-45 Nogecho, Naka-ku, Yokohama, Kanagawa 231-0064
Noge Horumon Center Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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