Nikushou Mitsuhira
Delight in Osaka’s finest Yakiniku at Nikushou Mitsuhira, a paradise where impeccable service meets gourmet grilled perfection.
Restaurant Details
Nestled in the bustling Kitashinchi district of Osaka, Nikushou Mitsuhira is a culinary paradise for enthusiasts of premium grilled meat. Celebrated for its decadent Yakiniku offerings, this upscale dining spot entices guests with mouthwatering BBQ beef selections and meticulously prepared steaks.
Employing the innovative Muen roaster, the restaurant provides a smokeless environment that enables diners to relish flavors without distraction. The exquisite menu also presents Korean classics like japchae, fresh namul, and flavorful kimchi, further enriching the dining experience. Try the famous bibimbap, served in a sizzling hot stone bowl, for a delightful treat.
The soothing decor, enhanced with personalized booths, is ideal for both romantic dinners and private celebrations. A mere two-minute walk from Oebashi Station ensures easy accessibility, making it appealing to locals and international visitors alike. Come to Nikushou Mitsuhira, where culinary excellence meets elegant presentation, turning every meal into a cherished memory.
Nikushou Mitsuhira Phone Number
Nikushou Mitsuhira Business Days
Nikushou Mitsuhira Address
Dojimahama II Building 1F, 1-1-15 Dojimahama, Kita-ku, Osaka 530-0004
Nikushou Mitsuhira Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.