Niku Yaki Sakaba Niku No Utage
Yakiniku (BBQ)
Discover the bold flavors of Nagoya with Wagyu-centric dining just steps from Marunouchi Station at Niku Yaki Sakaba Niku No Utage.
Restaurant Details
Nestled in Nagoya's Marunouchi district, Niku Yaki Sakaba Niku No Utage blends traditional Yakiniku with modern izakaya elements. A brief stroll from Marunouchi Station, the restaurant offers a vibrant yet cozy atmosphere ideal for gatherings and dinners.
Renowned for its superb Japanese barbecue, the spot showcases exquisite Wagyu beef, including beef tongue, liver, and sirloin. Noteworthy dishes such as the spicy cucumber and kimchi tofu perfectly complement the charcoal-grilled meats. The Motsu Nabe, a rich offal hot pot, exemplifies the chef's skill in crafting traditional flavors with a contemporary twist.
Inside, diners can enjoy a relaxed experience with smokeless roasters at each table, reflecting a balance between comfort and culinary tradition. The decor offers a warm, inviting feel, making guests feel instantly welcomed.
With a skilled staff that enhances each dining experience with attentive service and a varied beverage selection, including local sours and teas, Niku Yaki Sakaba Niku No Utage stands out as a must-visit culinary destination in Nagoya.
Niku Yaki Sakaba Niku No Utage Phone Number
Niku Yaki Sakaba Niku No Utage Business Days
Niku Yaki Sakaba Niku No Utage Address
Terashima Building 1F, 1-9-24 Marunouchi, Naka-ku, Nagoya, Aichi 460-0002
Niku Yaki Sakaba Niku No Utage Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
SEAT RESERVATIONBar Barns
It’d take you years to sample all the great alcohol on offer at this classy Nagoya speakeasy.
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONMellows
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