Niku Ryori Hirai
Experience the timeless flavors of Yakiniku at Niku Ryori Hirai in Kyoto, where grilled perfection meets retro-inspired dining elegance.
Restaurant Details
Niku Ryori Hirai has been a beacon of traditional Yakiniku dining since 1977, nestled in the heart of Kyoto's vibrant Shijo Omiya district. This esteemed establishment is renowned for offering an unmatched grilling experience, with its menu boasting a selection of top-quality BBQ beef and rare offal dishes. Here, diners relish delicacies like meticulously marinated brisket and melt-in-the-mouth beef tongue, cooked to perfection over open flames.
The restaurant's interior embraces the charm of a bygone era, with its retro-inspired decor that whispers stories of past convivial gatherings. The space is thoughtfully designed with both counter seating for intimate solos and traditional tatami setups for larger group celebrations. Located in proximity to Omiya Station, Niku Ryori Hirai is easily accessible, making it a favored spot for locals and tourists seeking an authentic taste of Japan's culinary heritage.
Standing in the heart of the dining area is an open kitchen, displaying the expert artistry of the chefs as they grill, chop, and plate with deft precision. Despite its straightforward menu, each dish exudes enchanting flavors, thanks to the restaurant's uncompromising commitment to using only the finest ingredients. The attentive and courteous staff further elevate the dining experience, ensuring each patron feels valued and welcome. A visit to Niku Ryori Hirai promises not just a meal, but a journey into the rich flavors and traditions of Yakiniku cuisine.
Niku Ryori Hirai Phone Number
Niku Ryori Hirai Business Days
Niku Ryori Hirai Address
64-5 Mibubojoucho, Nakagyo-ku, Kyoto 604-8804
Niku Ryori Hirai Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
COURSE MENUYakiniku Toraji Kyoto
The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
COURSE MENUTendan Gion Honten
One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.
COURSE MENUTendan Saiin
For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.