Nichinichi Kore Kobe Dan
Fugu / Crab / Other Seafood
Discover traditional izakaya and seafood wonders at Nichinichi Kore Kobe Dan, just steps from Kobe Station in the vibrant heart of Hyogo.
Restaurant Details
Discover the vibrant flavours of Japan, right here at Nichinichi Kore Kobe Dan, nested high on the ninth floor of the bustling Kobe Arc Plaza. Our establishment offers a perfect blend of traditional izakaya and delectable seafood cuisine. Situated just steps away from the iconic Kobe Station, our location makes it a breeze to reach, whether you're a local or a visitor eager to dive into authentic Japanese tastes.
Our menu, rich with traditional seafood dishes and izakaya delights, becomes an adventure for your palate. Dive into flavorful chanko nabe hot pots, or savor the irresistible allure of a savory fish lunch, where the rich flavors of freshly prepared silver cod take center stage. Every dish is crafted by our skilled chefs who bring years of expertise and a passion for culinary perfection, ensuring meals that linger in your memory.
The warm, inviting atmosphere, coupled with the attentiveness of our friendly staff, guarantees you not just a meal but an entire dining experience. Whether you're in the mood for a casual outing with friends or a lively gathering, Nichinichi Kore Kobe Dan welcomes you to immerse in the heartwarming culture of Japanese dining. Come and find us at the heart of Hyogo Prefecture – an experience no food enthusiast should miss.
Nichinichi Kore Kobe Dan Phone Number
Nichinichi Kore Kobe Dan Business Days
Nichinichi Kore Kobe Dan Address
Kobe Ark Plaza 9F, 3-3-1 Tamondori, Chuo-ku, Kobe, Hyogo 650-0015
Nichinichi Kore Kobe Dan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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