Nanten
Savor the art of yakitori at Nanten in Kobe's Sannomiya district, where timeless flavors meet cozy Showa-era charm just steps from Sannomiya Station.
Restaurant Details
Tucked in the vibrant district of Sannomiya, Kobe, Nanten offers an entrée into the exquisite world of yakitori, a testament to Japanese culinary art. Known for its meticulous preparation, each skewer is deftly grilled over traditional charcoal, imparting the signature smoky flavor that fans adore.
Nanten is merely a short walk from Sannomiya Station, its unassuming entrance opening into a nostalgic nook that transports you back to Japan’s Showa era—a haven of warmth and simplicity. Amidst this intimate atmosphere, the restaurant's star dish, Kamameshi—a delightful mix of tender chicken and eel—exudes delicious aromas, offering diners a flavorful journey.
With a team attentive to every need, Nanten goes beyond just a meal—it's an entire experience. Service is friendly and informed, making recommendations that enhance the dining adventure. Ideal for locals and tourists alike, this yakitori haven promises authenticity and flavorful exploration.
Nanten Phone Number
Nanten Business Days
Nanten Address
1-4-14 Nakayamatedori, Chuo-ku, Kobe, Hyogo 650-0004
Nanten Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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