Nabejaya
A longstanding restaurant operating since the Edo period, come to Nabejaya to enjoy traditional Japanese cuisine with a geisha performance.
Restaurant Details
Nabejaya was founded in 1846, at the end of the Edo period. The name of the restaurant originates from the fact that the first owner, Tanizaburo Takahashi, started to cook "suppon" (Japanese softshell turtle) in “nabe” hotpot. Since then, the restaurant has preserved its traditional taste, technique, and style for over 170 years.
The restaurant offers a relaxing atmosphere where you can enjoy food and drinks in a relaxed atmosphere. The chefs are dedicated to using the best ingredients and are constantly refining their skills to create the best flavors.
The restaurant also includes the Japanese traditional art form of geisha entertainment in addition to the dining and drinking experience. They have mastered many arts such as dancing, singing, shamisen, and singing, and continue to hone their skills.
Don't miss the chance to enjoy the traditional Japanese cuisine and art in a building with a long history, and remember to make a reservation before your visit as it is required.
Nabejaya Phone Number
Nabejaya Business Days
Nabejaya Address
8 Banchō-1420 Higashiboridōri, Chuo Ward, Niigata, 951-8065, Japan
Nabejaya Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Known as the prefecture of rice and sake, Niigata is a popular area for skiers and onsen-goers that also offers stunning natural attractions in every season.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONKappo Watanabe
Kappo Watanabe in Niigata offers sake and Japanese cuisine, using local ingredients that reflect the four seasons.
COURSE MENUMARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)
Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.
COURSE MENUAzabujuban Hanabusa
This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.
COURSE MENUNyorosuke Roppongi
At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!