Motsu-nabe Nomura Amagasaki Branch
Explore the authentic flavors of Motsu Nabe at Nomura beneath Amagasaki's railway line, where tradition meets taste.
Restaurant Details
Nestled beneath the bustling elevated railway line of Amagasaki in Hyogo, Motsu-nabe Nomura is a must-visit culinary spot known for its signature Japanese hot pot. The restaurant, just a stone's throw from Hanshin Amagasaki Station, offers guests a cozy izakaya experience, where tradition meets gourmet innovation.
Specializing in Motsu Nabe, a hot pot made with beautifully tender offal submerged in a flavorful light broth, Nomura's version stands out thanks to its unique ingredients such as corn on the cob and garlic, which enhance the savory goodness of the dish. After enjoying the pot's warming contents, diners often order the tomato risotto, which absorbs the remaining broth, adding a delightful conclusion to the meal.
The ambient atmosphere is complemented by traditional tatami seating, inviting diners to settle in and savor every bite. Despite its relaxed setting, the restaurant is often buzzing with eager patrons, so it’s advisable to book in advance, particularly during peak dining hours.
Motsu-nabe Nomura offers a truly authentic and heartwarming experience in the heart of Hyogo. With its affordable and varied menu, along with friendly staff who ensure every guest is well taken care of, this little gem continues to capture the hearts and taste buds of both locals and tourists craving a taste of authenticity. It's a quintessential stop for anyone wishing to delve deep into the rich tapestry of Japanese cuisine.
Motsu-nabe Nomura Amagasaki Branch Phone Number
Motsu-nabe Nomura Amagasaki Branch Business Days
Motsu-nabe Nomura Amagasaki Branch Address
2-28 Kanda Nakadori, Amagasaki, Hyogo 660-0884
Motsu-nabe Nomura Amagasaki Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Takaki
Takaki in Amagasaki delivers exquisite Japanese cuisine and hot pot, featuring award-winning dishes. Notably, the 'Apple Pork Pork' is a delightful fusion of flavors. Conveniently located near JR Tachibana Station.
Mandarake
Mandarake in Nishinomiya serves acclaimed Motsu Nabe. Enjoy hearty hot pots minutes from the station, where friendly staff and flavorful options await.
Gyuraku
Taste authentic Awaji beef at Gyuraku with jiroyaki and shabu shabu in serene Minamiawaji. Private dining ensures a luxurious experience.
Meibutsuya Kinchan
Indulge in authentic offal cuisine with motsu nabe at Meibutsuya Kinchan, centrally located in the heart of Nishinomiya's vibrant dining scene.