Gyuraku
Yakiniku (BBQ)
Discover Awaji's finest beef at Gyuraku—traditional jiroyaki and shabu shabu served in Minamiawaji's serene hideaway.
Restaurant Details
Nestled in the tranquil ambiance of Minamiawaji, Hyogo, Gyuraku welcomes guests to savor Awaji Island's rich culinary legacy. Famous for its tender, award-winning beef, the restaurant specializes in authentic Japanese jiroyaki and shabu shabu, offering a delightful embrace of traditional flavors.
Conveniently located near the Seidan-Mihara IC, Gyuraku is set against picturesque landscapes, a perfect escape for gourmets and travelers alike. The restaurant’s serene interior is complemented by private dining rooms, ensuring both comfort and intimacy for every culinary gathering.
Gyuraku Phone Number
Gyuraku Business Days
Gyuraku Address
120 Shichitatara, Minamiawaji, Hyogo 656-0322
Gyuraku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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