Share
Save
Photos

Motsu-Nabe Motsuyaki Senmon Yaoki

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Izakaya (Japanese Style Pub) / Bar
Yakiniku (BBQ)
Average cost
Dinner: ¥4,000 - ¥5,000

Savor authentic Izakaya in Kitakyushu at Motsu-Nabe Motsuyaki Senmon Yaoki. Enjoy delicious hotpot and grilled options near Kokura Station.

Restaurant Details

Experience the vibrant culinary culture of Kitakyushu at Motsu-Nabe Motsuyaki Senmon Yaoki, nestled in the lively Kajimachi neighborhood. Known for its flavorful thick-sliced beef tongue and traditional Japanese tavern-style dishes, this restaurant offers an authentic taste of Izakaya and Yakiniku. Delight in their signature motsu nabe, a hearty offal hotpot steeped in soy sauce or miso broth, along with an array of expertly grilled offerings.


Located conveniently close to Kokura Station in Fukuoka, Motsu-Nabe Motsuyaki Senmon Yaoki is easily accessible, making it an ideal dining destination for both locals and visitors. Revel in the cozy ambiance, characterized by traditional decor and personalized private rooms, perfect for intimate gatherings or casual business meetings. Whether you're savoring the delicate texture of grilled chicken heart or the savory richness of motsu nabe, every dish promises an unforgettable gastronomic experience.

Motsu-Nabe Motsuyaki Senmon Yaoki Phone Number

093-551-9440

Motsu-Nabe Motsuyaki Senmon Yaoki Business Days

Sunday
05:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:59 PM
Saturday
05:00 PM
11:59 PM

Motsu-Nabe Motsuyaki Senmon Yaoki Address

2F, 1-4-20 Kajimachi, Kokurakita-ku, Kitakyushu, Fukuoka 802-0004

Motsu-Nabe Motsuyaki Senmon Yaoki Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
January
2025
Su
Mo
Tu
We
Th
Fr
Sa
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
FUKUOKA

Bar Oscar

Swap out the good ol' beer for an original cocktail by an award-winning bartender.

Dinner: ¥2,000-5,000
SEAT RESERVATION
FUKUOKA

Seimonbarai

At this Fukuoka restaurant you can devour seafood so fresh that it’s still moving on your plate!

Dinner: ¥5,000-10,000
SEAT RESERVATION
FUKUOKA

Ayadori Kokura Uomachi Branch

The best chicken in Japan is widely said to come from Kyushu. At Ayadori, diners can enjoy top-quality Kyushu jidori in every imaginable way, from karaage to tataki and even as sashimi.

Dinner: ¥5,000-10,000
SEAT RESERVATION
FUKUOKA

Torikichi Uokichi

Wallet-friendly, high-quality izakaya dining showing off the best Kyushu has to offer, from land and sea. Enjoy living it up with local sake, local horse meat, and 5-hour stewed chicken, all served in private rooms.

Dinner: ¥5,000-10,000