Monmon
Discover the savory allure of Izakaya dining with Wagyu beef at Monmon, nestled in Kobe’s vibrant Chuo Ward near JR Sannomiya Station.
Restaurant Details
Monmon, situated in the bustling Chuo Ward of the iconic city of Kobe, offers an immersive Japanese Izakaya dining adventure that captivates the taste buds with its exquisite beef cutlets. A stone's throw from the JR Sannomiya Station, this intimate hideaway charms visitors with its authentic approach to Japanese cuisine.
The culinary experience at Monmon is not merely about the vibrant flavors but also a celebration of traditional and contemporary Japanese cooking. Patrons are treated to succulent and perfectly seasoned Wagyu beef cutlets along with a variety of creative seafood dishes. Chef Takashi Nakamura, renowned for his mastery in blending seasonal ingredients and rich flavors, ensures every dish is an epicurean delight.
Beyond the culinary artistry, Monmon's cozy and welcoming ambiance, characterized by warm lighting and elements of rustic decor, makes it ideal for both casual outings and special occasions. The staff's dedication to providing warm and attentive service enhances the dining experience, making guests feel at home.
Monmon Phone Number
Monmon Business Days
Monmon Address
Fantasy Building 1F, 2-11-6 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012
Monmon Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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