Momiji-so
Soba / Udon / Noodle
At Momiji-so, you can savor oyster curry rice and various kinds of udon and soba noodles in Miyajima, Hiroshima.
Restaurant Details
At Momiji-so, you can savor local fresh seafood dishes in Hiroshima. For dinner, you can enjoy your meal in the traditional kaiseki style. The course includes 9 different kinds of dishes: an appetizer, small dishes, sashimi, grilled shrimp, cooked fish, Hiroshima beef, and dessert. The plan starts from 18,700 yen and includes a one-night stay with breakfast and dinner. For your breakfast, you can choose either Western style or Japanese style.
You can also stop by Momiji-so for lunch. They have udon and soba dishes like: cold udon or soba (700 yen), tofu noodles (650 yen), wakame seaweed udon (600 yen), tempura udon (650 yen), and beef udon (700 yen). Other Japanese teishoku meals are also available: the conger eel rice (1,600 yen), pork ginger rice (1,200 yen), chicken-nanban (1,200 yen), oyster dishes including oyster curry rice (1,000 yen), and oden (1,300 yen). Various kinds of sake and desserts are also available.
Momiji-so Phone Number
Momiji-so Business Days
Momiji-so Address
Minamimachi Miyajimacho, Hatsukaichi, Hiroshima 739-0522, Japan
Momiji-so Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
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