Miraku En
Find unforgettable Yakiniku in Osaka's vibrant Kita Ward, just a short walk from Minamimorimachi Station, offering premium black Wagyu delights.
Restaurant Details
Nestled in Osaka's vibrant Kita Ward, Miraku En offers an authentic Yakiniku dining experience that captures the essence of Japanese grilling. Known for its rich, flavorful black Wagyu beef and succulent domestic offal, such as tetchan and skirt steak, the menu is a testament to quality and craftsmanship. Accompanied by traditional sides like tangy kimchi and aromatic seaweed soup, every meal promises a taste journey worth savoring.
Located just a short stroll from Minamimorimachi Station, Miraku En is conveniently situated for both tourists and locals seeking an unpretentious yet exceptional dining experience. Its intimate and inviting atmosphere, combined with a handful of cozy counter and table slots, makes it perfect for those seeking a cherished culinary exploration. The restaurant embraces traditional grilling techniques over a gas stove, allowing patrons to enjoy their dishes freshly prepared to perfection.
With attentive and friendly service, Miraku En stands out as a cherished gem in Osaka's culinary scene, ensuring every visit leaves a memorable impression.
Miraku En Phone Number
Miraku En Business Days
Miraku En Address
Matsumoto Building, 5-8 Kobaicho, Kita-ku, Osaka 530-0038
Miraku En Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Kitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
Yakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Yakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.