Meguro No Washoku Satou
Nabe / Sukiyaki / Shabu Shabu
Enjoy the best of Japanese cuisine in Tokyo at Meguro No Washoku Satou, home of the distinctive tomato miso beef hot pot, nestled near Meguro Station.
Restaurant Details
Nestled in the heart of Tokyo, just steps from Meguro Station, Meguro No Washoku Satou crafts dishes that celebrate the essence of Japanese culinary art. Known for its signature tomato miso beef hot pot, this restaurant delights the senses with a fusion of traditional recipes and modern flavors.
From beautifully plated sashimi and crispy tempura to unique delicacies like conger eel, each dish is a testament to the chef's dedication to quality and presentation. The serene, minimalist decor enhances the dining experience, making it an ideal setting for both intimate dinners and vibrant gatherings.
The welcoming staff ensures that guests always leave with a desire to return, further enhanced by a well-curated selection of sake and Japanese wines. Indulge in a culinary journey that is both innovative and rooted in tradition at Meguro No Washoku Satou, where every meal tells a story of flavor and tradition.
Meguro No Washoku Satou Phone Number
Meguro No Washoku Satou Business Days
Meguro No Washoku Satou Address
Maple Top Building, 2-13-26 Kamiosaki, Shinagawa-ku, Tokyo 141-0021
Meguro No Washoku Satou Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Kohaku
Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.
Makimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
Akasaka Eigetsu
Courtly cuisine meets homely hospitality at this highly-rated kaiseki restaurant in Tokyo.
Jingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.