Matsuya Hankyu Hyakkaten Umeda Main Branch
Savor authentic Japanese BBQ in the heart of Osaka's Umeda, only at Matsuya Hankyu Hyakkaten.
Restaurant Details
Nestled in the heart of Osaka's bustling Umeda district, Matsuya Hankyu Hyakkaten presents a unique Japanese BBQ experience on the 13th floor of the renowned Hankyu Department Store. This restaurant specializes in premium yakiniku, offering juicy steaks and exquisite Wagyu cuts, perfect for an unforgettable dining journey.
The ambiance combines a modern aesthetic with traditional Japanese elements, creating an inviting space for both casual diners and special occasions. A diverse menu features highlights like tender beef tongue, flavorful oyama chicken, and inventive dishes such as bibimbap served with a twist.
Easily accessible and nestled amid the dynamic cityscape, Matsuya Hankyu Hyakkaten is a must-visit for both locals and tourists seeking authentic culinary delights. The friendly and attentive service provided by the staff ensures that each visit becomes a delightful culinary adventure.
Matsuya Hankyu Hyakkaten Umeda Main Branch Phone Number
Matsuya Hankyu Hyakkaten Umeda Main Branch Business Days
Matsuya Hankyu Hyakkaten Umeda Main Branch Address
Hankyu Umeda Honten 13F, 8-7 Kakudacho, Kita-ku, Osaka 530-8350
Matsuya Hankyu Hyakkaten Umeda Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.