Matsusaka Gyuu What's Kyoto Muromachi Branch
Savor Kyoto's finest Matsusaka beef. Matsusaka Gyuu What's Kyoto Muromachi offers an exceptional Yakiniku experience in a timeless setting.
Restaurant Details
Nestled in the cultural heart of Kyoto, Matsusaka Gyuu What's Kyoto Muromachi is a beacon for those seeking exquisite Yakiniku experiences. Renowned for its premier Matsusaka beef selections, the restaurant marries authentic Japanese barbecue traditions with innovative culinary flair.
The menu offers enticing options such as the signature Matsusaka Beef Sushi, irresistibly rich with umami, and the exquisite Sukiyaki Wrapped Sushi, which pairs delicately sliced beef with perfectly seasoned rice. Each dish is crafted to highlight the natural flavors of its premium ingredients.
Located conveniently near Karasuma Oike Station in the bustling locale of Eboshiyacho, Nakagyo Ward, the restaurant's location offers easy access for those exploring Kyoto's rich historical sites. Its atmosphere is both inviting and serene, with a blend of traditional Kyoto architecture and modern comfort.
Guests can choose private dining rooms overlooking tranquil Japanese gardens, providing an ideal setting for both intimate gatherings and special celebrations. The attentive and knowledgeable staff ensure a dining experience that's as memorable as it is delightful. Immerse yourself in the culinary excellence of Matsusaka Gyuu What's Kyoto Muromachi, where each visit is a celebration of taste and tradition.
Matsusaka Gyuu What's Kyoto Muromachi Branch Phone Number
Matsusaka Gyuu What's Kyoto Muromachi Branch Business Days
Matsusaka Gyuu What's Kyoto Muromachi Branch Address
477 Eboshiyacho, Nakagyo-ku, Kyoto 604-8165
Matsusaka Gyuu What's Kyoto Muromachi Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
COURSE MENUYakiniku Toraji Kyoto
The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
COURSE MENUTendan Gion Honten
One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.
COURSE MENUTendan Saiin
For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.