Marunouchi Itchome Shichi Juni Ko
Experience exquisite Japanese and teppanyaki dishes in Tokyo Station Hotel's Marunouchi. Discover culinary artistry where tradition and modernity meet.
Restaurant Details
Nestled in the dynamic heart of Tokyo Station Hotel, Marunouchi Itchome Shichi Juni Ko offers an unparalleled Japanese dining experience. Renowned for its authentic Japanese cuisine and skillful teppanyaki, the restaurant perfectly blends tradition with modernity. Diners are welcomed with a menu featuring the esteemed shokado bento, comprising duck loin, grilled Nishikyo fish, and sea bream temari sushi.
A notable highlight is the award-winning teppanyaki, where consummate chefs expertly prepare high-quality meats and fresh vegetables at your table. Enhancing the culinary experience is the restaurant's proximity to Tokyo Station, providing convenient access for locals and travelers alike.
The ambiance is one of calm elegance, designed for both intimate dining and lively celebrations. The esteemed chef brings years of expertise to crafting every dish, ensuring a dining experience that resonates with authenticity and creativity. With attentive service and a modern yet cozy interior, guests are guaranteed not only a meal but a memorable journey through Japanese culinary artistry.
Marunouchi Itchome Shichi Juni Ko Phone Number
Marunouchi Itchome Shichi Juni Ko Business Days
Marunouchi Itchome Shichi Juni Ko Address
Tokyo Station Hotel B1F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005
Marunouchi Itchome Shichi Juni Ko Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONKohaku
Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.
SEAT RESERVATIONMakimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
SEAT RESERVATIONAkasaka Eigetsu
Courtly cuisine meets homely hospitality at this highly-rated kaiseki restaurant in Tokyo.
SEAT RESERVATIONJingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.