Margotto e Baciare
Edit your favorite French dishes with customisable touches of truffle luxury.
Restaurant Details
Margotto e Baciare is the only place in Japan where you're given the opportunity to select and slice whole truffles by yourself. If you’re looking for a dinner with added helpings of luxury, this hidden gem in Nishi-Azabu has a wide variety of truffles selection from all over the world — one of the most desired delicacies. They also have several seasonal varieties too.
Customers choose their preferred truffle varieties, and use them to season their courses on their own. While the fragrant, high-quality truffles at this French restaurant are the highlight, they’re definitely not the only reason for its success. Chef Kenta Kayama creates dishes that can complement any sort of truffle seasoning, each of them adding different dimensions to the same dish.
Margotto e Baciare is a one-stop-shop for all truffle lovers, French cuisine enthusiasts, and every other curious foodie in the capital city of Japan.
Margotto e Baciare Phone Number
Margotto e Baciare Business Days
Margotto e Baciare Address
Hishiwa Palace Nishiazabu 1F, 4-2-6 Nishiazabu, Minato City, Tokyo, 106-0031, Japan
Margotto e Baciare Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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