Makino
Izakaya (Japanese Style Pub) / Bar
Discover Makino in Tokyo – where you savor charcoal-grilled conger eel and curated sake near Shin-Baba Station. Perfect for intimate izakaya experiences.
Restaurant Details
Makino, located in the bustling district of Shinagawa City in Tokyo, stands out for its delectable Japanese izakaya offerings. Famous for its perfectly charcoal-grilled conger eel, the restaurant provides a delightful sensory experience as guests witness the culinary magic unfold before their eyes.
The extensive menu features a wide array of dishes, with the sashimi platters being particularly noteworthy due to their freshness and flavor. The impeccable combination of these dishes with a broad selection of sake promises to elevate every dining occasion.
Conveniently situated near Shin-Baba Station, Makino is accessible and ideal for intimate dinners or casual gatherings. Its nostalgic Showa-era decor creates a warm atmosphere, making it an inviting spot for those in search of authentic izakaya dining.
Attentive and knowledgeable, the staff at Makino ensure that every guest enjoys a memorable meal, offering personalized recommendations for the best sake pairing. Reservations are advised for enjoying this beloved dining destination.
Makino Phone Number
Makino Business Days
Makino Address
2-19-2 Kitashinagawa, Shinagawa-ku, Tokyo 140-0001
Makino Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Kohaku
Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.
Makimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
Akasaka Eigetsu
Courtly cuisine meets homely hospitality at this highly-rated kaiseki restaurant in Tokyo.
Jingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.