Le Pont Neuf
Indulge in French culinary artistry in Kurashiki, where our signature low-temperature salmon awaits you in a warm and inviting European ambiance.
Restaurant Details
Le Pont Neuf, nestled in the scenic and historic city of Kurashiki, Okayama, is a charming French restaurant that has set the standard for exquisite dining for over three decades. Known for its stellar cuisine and grand European-style architecture, the venue doubles as a sought-after location for both culinary explorations and romantic wedding celebrations.
At Le Pont Neuf, the art of French cooking takes center stage with an array of dishes crafted from the finest local and imported ingredients. Diners are especially drawn to the restaurant's signature low-temperature cooked salmon, a dish that exemplifies precision and taste. Every plate is complemented by a thoughtfully curated selection of wines and the restaurant's own crafted Okayama beer, enhancing the sensory experience.
Conveniently located near Kurashiki's notable landmarks, Le Pont Neuf is a beacon of charm and sophistication, easily accessible to travelers and locals alike. The restaurant's cozy ambiance is accentuated by its high ceilings, elegant fireplace, and beautifully detailed interiors, providing the perfect setting for intimate dining experiences and heartwarming family gatherings.
Le Pont Neuf's dedication to impeccable service ensures that every guest feels valued and celebrated, whether enjoying a leisurely lunch or marking a significant life milestone. Consistently delivering experiences that are memorable and joyful, this esteemed establishment has become a cherished destination for those seeking gourmet experiences bathed in warmth and elegance.
Le Pont Neuf Phone Number
Le Pont Neuf Business Days
Le Pont Neuf Address
516-7 Joto, Kurashiki-shi, Okayama 701-0111
Le Pont Neuf Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The home of Japan’s favorite folkloric character, some of its best-preserved historical sites, and amazing seafood from the Seto Inland Sea.
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