Le Mange-Tout
Le Mange-Tout prides itself on its stripped back French gastronomy, that earned the restaurant two Michelin stars for an unbroken 14-year streak.
Restaurant Details
The chef of this 1 Michelin-starred restaurant is a follower of Auguste Escoffier, the French writer and chef of the 19th and 20th centuries who wrote extensively on the history and technicalities of French cuisine and formed the bedrock of the discipline as we know it.
His own approach to French cooking displays a minimalism which might at first seem at odds with the complexity of standard French cuisine. The results speak to the confidence and originality of the chef, who strips away superfluous elements to let the core flavors of French classics shine.
The house sommelier is also on hand to help match the best wines from their extensive cellar with each of the dishes. The clarity and clear-sightedness which underpins the menu and approach of this restaurant is the reason it has continued to receive acclaim since its opening in 1994, with one Michelin star to its name today.
Michelin Guide:
2007-2021: 2 Michelin Stars
2022-2023: 1 Michelin Star
Le Mange-Tout Phone Number
Le Mange-Tout Business Days
Le Mange-Tout Address
22 Nandomachi, Shinjuku City, Tokyo, 162-0837, Japan
Le Mange-Tout Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUAllié
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