La Blanche
A granddaddy of Tokyo’s French gastronomic scene, this restaurant is a great place to dine in class and comfort.
Restaurant Details
This Omotesando French restaurant opened in 1986 and has been a favorite among local customers and the city’s restaurateurs, ever since. Chef Kazuhisa Tashiro is well-regarded among the young guns on Tokyo’s French cuisine scene. His is a bistro with an air of maturity and elegance, which many of the trendy new places just can’t match.
This is in part because he doesn’t bother with overly fancy plating, which he worries is sometimes just a way for chefs to dress up sub-par ingredients. No such trickery is at play here, where every dish is presented with reserved panache, and the bulk of the talking is done by the top-grade ingredients themselves.
The set menu heavily focuses on vegetable and seafood dishes, and you can choose from three different options, at three different prices to suit your budget. Don’t leave without trying Tashiro-san’s specialty: a layered sardine, bacon, and potato dish that resembles a terrine. Plenty of others have tried to imitate it, but none can do it quite like him.
La Blanche Phone Number
La Blanche Business Days
La Blanche Address
Aoyama Ponyheim 2F, 2-3-1 Shibuya, Shibuya City, Tokyo 150-0002, Japan
La Blanche Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
SEAT RESERVATIONTour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.